Delicious Things to do with Seasonal Vegetables

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Chef and food writer Rosie Sykes in a collaboration with Bea Brown and Cambridge Sustainable Food spends some time talking about all the good things we can eat and cook in July including talking about surplus produce and how to make the most of food.

Rosie Sykes is a chef, writer & consultant. She has worked with some of the leading names in British food. She had her own pub in central London & has helped establish kitchens for restaurants, delis & hotels nationwide. Rosie has written 3 cookery books & now works mainly on community projects.

Number of sessions: 1

Zoom Video Conferencing